Form the origin

Innovation, legacy and the future all starts at the same place, the beginning. Within a single, tiny roe, the precedent of aquaculture is set.

Osland has since 1963 developed and preserved Norway’s oldest trout broodstock, as well as tailoring the optimal growth conditions for fish roe and smolt.

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Where life takes form

The secret of aquaculture lies within the roe, but an egg is not just an egg. The very DNA forms what fish you end up with, whether it grows smootly, becomes strong and tastes great.

Where smolt takes form

For trout, their cultivation and preservation on early stages of life is crucial for later. The raising of the smolt, can create fish that are optimal for any farm.

Where taste takes form

The secret to an even better-tasting fish can be found in the intersection of heritage and the fjord.

Our legacy along with a prosperous, stress-free life, grows great taste in the crisp, clear and clean fjord waters.